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Fruit Gratin with Champagne

Fruit Gratin with Champagne
  • For : 3 servings
  • Time : 40 minutes
  • Difficulty :  medium

Ingredients for Fruit Gratin with Champagne :

  • Fruit: bananas
  • strawberries
  • raspberries
  • blackcurrants
  • pineapple
  • redcurrants
  • kiwi...
  • 3 egg yolks
  • sugar
  • liquid cream
  • champagne

Technical stages for Fruit Gratin with Champagne :

Fruit Gratin with Champagne - 1
1

Prepare all the ingredients.

Fruit Gratin with Champagne - 2
2

Peel and cut the fruits into pieces.

Fruit Gratin with Champagne - 3
3

Place them in the bottom of a shallow bowl.

Fruit Gratin with Champagne - 4
4

Whip the cream to achieve a whipped cream.

Fruit Gratin with Champagne - 5
5

In a saucepan, place egg yolks and a bit of champagne.

Fruit Gratin with Champagne - 6
6

on low heat, whisk the sabayon making figure eights using the whisk.

Fruit Gratin with Champagne - 7
7

Beat constantly to avoid coagulation.

Fruit Gratin with Champagne - 8
8

Add sugar to taste.

Fruit Gratin with Champagne - 9
9

Add the whipped cream and delicately mix. Add a bit of champagne.

Fruit Gratin with Champagne - 10
10

Coat the fruits with sabayon.

Fruit Gratin with Champagne - 11
11

Place the fruit gratin under the broiler.

Fruit Gratin with Champagne - 12
12

Leave to broil until the sabayon browns.

Fruit Gratin with Champagne - 13
13

Make sure the whole surface of the sabayon is browned.

Fruit Gratin with Champagne - 14
14

When serving, decorate with a bunch of redcurrants or a strawberry. Serve lukewarm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Grill toaster (1 level)Grill toaster (1 level) 227.20 Euro