French Toast Gratin with Pumpkin

French Toast Gratin with Pumpkin
  • For : 4 servings
  • Time : 1 h 15 (+ 24 heures)
  • Difficulty : 

Ingredients for French Toast Gratin with Pumpkin :

  • 500 g pumpkin
  • 1/2 orange
  • 1/2 lemon
  • 50 g dried apricots
  • 80 g sugar
  • 1 vanilla bean
  • 1 cinammon stick
  • 250 g crustless bread
  • 3 eggs
  • 1/4 litre milk
  • 1/4 litre liquid cream
  • 150 g sugar
  • 20 g butter
  • 1 vanilla bean
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Technical stages for French Toast Gratin with Pumpkin :

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1

Prepare all ingredients:

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2

Day before: Soak the dried apricots in 10 cl hot water along with the split vanilla bean and the cinammon stick.

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3

Next day: Peel the pumpkin and remove the seeds. Cut the flesh into pieces.

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4

Place the pieces of pumpkin in a saucepan with the soaking water of the apricots. Leave to cook for about 20 minutes until water is completely evaporated.

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5

Chop the apricots in a small dice.

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Add them to the pumpkin, along with the zests of the half lemon and orange.

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7

Add 80 g of sugar...

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...and continue to cook for about 30 minutes.

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9

In a saucepan, heat the liquid cream and the milk with a split vanilla bean.

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Meanwhile, the eggs and sugar.

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11

As soon as the cream and milk begins to boil, pour this on the creamed egg yolks and sugar.

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Mix thoroughly using a whisk.

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the bread and cut each slice into triangles.

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14

Line them in a buttered gratiné dish overlapping each other.

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15

Pour the still warm preparation on the bread.

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Bake about 30 minutes in preheated oven at 180°C.

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Serve in the gratiné dish along with pumpkin compote.

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