Pasta
Non-illustrated recipe

Pasta Gratin

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Pasta Gratin :

  • 300 g pastas (macaroni, shells, penne...)
  • 100 g grated gruyère cheese
  • 100 g butter
  • 1 litre milk
  • salt
  • pepper
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Technical stages for Pasta Gratin :

  • Cook the pasta "al dente" in salted simmering water.
  • Stir them occasionally during cooking.
  • When finished, drain them and cool them immediately under cold water.
  • Place the pasta in a terrine bowl along with the milk. Leave them soak for one hour.
  • Drain the pastas, season with salt and pepper and place them in a buttered gratiné dish.
  • Sprinkle with the grated Swiss cheese and some knobs of butter.
  • Gratiné in hot oven, 180°C for 15 to 20 minutes.
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