Printable version Pasta
Non-illustrated recipe

Pasta Gratin

  • For : 4 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Pasta Gratin :

  • 300 g pastas (macaroni, shells, penne...)
  • 100 g grated gruyère cheese
  • 100 g butter
  • 1 litre milk
  • salt
  • pepper

Technical stages for Pasta Gratin :

  • Cook the pasta "al dente" in salted simmering water.
  • Stir them occasionally during cooking.
  • When finished, drain them and cool them immediately under cold water.
  • Place the pasta in a terrine bowl along with the milk. Leave them soak for one hour.
  • Drain the pastas, season with salt and pepper and place them in a buttered gratiné dish.
  • Sprinkle with the grated Swiss cheese and some knobs of butter.
  • Gratiné in hot oven, 180°C for 15 to 20 minutes.
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The essentials

To make this recipe, some of these items will be required:

Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150" 49.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro