Printable version Diet Vegetables
Non-illustrated recipe

Leeks Casserole

  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Leeks Casserole :

  • 1.2 kg leeks
  • 2 tablespoons olive or sunflower seed oil
  • 40 g parmesan
  • salt
  • pepper

Technical stages for Leeks Casserole :

  • Wash the leeks, slice the white part and cook in salted boiling water for 10 to 15 minutes.
  • Drain and steam in a skillet with oil, slowly, for 20 to 30 minutes. Season.
  • Preheat the oven at 240°C or 464°F. Pour the leeks in a gratin dish, Sprinkle with chese and broil for 15 minutes.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro