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Diet Vegetables

Leeks Casserole
  • For : 4 servings
  • Time : 1 h 15
  • Difficulty : easy

For this recipe, you need :

  • 1.2 kg leeks
  • 2 tablespoons olive or sunflower seed oil
  • 40 g parmesan
  • salt
  • pepper

Technical Stages :

  • Wash the leeks, slice the white part and cook in salted boiling water for 10 to 15 minutes.
  • Drain and steam in a skillet with oil, slowly, for 20 to 30 minutes. Season.
  • Preheat the oven at 240°C or 464°F. Pour the leeks in a gratin dish, Sprinkle with chese and broil for 15 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Oven thermometerOven thermometer 14.10 Euro
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