Printable version Potato
Non-illustrated recipe

Potato and Beans Casserole

  • For : 6 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Potato and Beans Casserole :

  • 500 g potatoes
  • 500 g green beans
  • 3 eggs
  • 1/2 cup grated parmesan
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped dill
  • black pepper
  • 1 cup fresh bread crumbs
  • 2 tablespoons olive oil

Technical stages for Potato and Beans Casserole :

  • peel and coarsely dice the potatoes. Boil them. Drain and purée.
  • Trim the beans. Boil, drain and finely chop them.
  • Mix the potatoes and beans with the beaten eggs, parmesan, parsley, dill and pepper.
  • Transfer to 6 buttered ramequins.
  • Sprinkle with bread crumbs mixed with olive oil and bake in medium oven (180°C or 356°F) for 30 minutes, until the surface is slightly golden.
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The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 8.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro