Printable version Specialty dishes
Non-illustrated recipe - Illustrated recipe

Hachi Parmentier

Hachi Parmentier
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Hachi Parmentier :

  • 1 kg potatoes
  • 100 g butter
  • 2 dl crème fraîche
  • 300 g minced meat
  • 100 g chopped bacon fat
  • 1 chopped onion
  • 100 g crustless bread
  • 1 dl milk
  • 1 egg
  • chopped parsley
  • 30 g swiss cheese
  • salt
  • pepper

Technical stages for Hachi Parmentier :

  • Cook the potatoes à l'anglaise.
  • Once cooked, pass them in the press-purée and add 50 g butter along with the crème.
  • Wet the bread with a bit of milk.
  • Sweat the onions in 30 g of butter.
  • Add the meat and the chopped bacon. Cook for a few minutes.
  • Off of heat, add the bread, parsley and bind with the egg.
  • Butter a gratiné pan.
  • Pour in half of the purée.
  • Spread with the stuffing and cover with the rest of the purée.
  • Sprinkle with swiss cheese and knobs of butter.
  • Gratiné for 15 minutes at 200°C.
  • Serve hot.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Food Mill tined N° 2 - Ø 24 cmFood Mill tined N° 2 - Ø 24 cm 40.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
The Onion CutterThe Onion Cutter 25.95 Euro