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Specialty dishes

Hachis Parmentier
Hachis Parmentier
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • 1 kg potatoes
  • 100 g butter
  • 2 dl crème fraîche
  • 300 g minced meat
  • 100 g chopped bacon fat
  • 1 chopped onion
  • 100 g crustless bread
  • 1 dl milk
  • 1 egg
  • chopped parsley
  • 30 g swiss cheese
  • salt
  • pepper

Technical Stages :

Hachis Parmentier - 1
1

Prepare all ingredients:

Hachis Parmentier - 2
2

Cook the potatoes à l'anglaise.

Hachis Parmentier - 3
3

Once cooked, pass them in the press-purée...

Hachis Parmentier - 4
4

...and add 50 g butter along with the crème.

Hachis Parmentier - 5
5

Wet the bread with a bit of milk.

Hachis Parmentier - 6
6

Sweat the onions in 30 g of butter.

Hachis Parmentier - 7
7

Add the meat and the chopped bacon.

Hachis Parmentier - 8
8

Cook for a few minutes.

Hachis Parmentier - 9
9

Off of heat, add the bread, parsley and bind with the egg.

Hachis Parmentier - 10
10

Mix well.

Hachis Parmentier - 11
11

Butter a gratiné pan. Pour in half of the purée. Spread with the stuffing...

Hachis Parmentier - 12
12

...and cover with the rest of the purée.

Hachis Parmentier - 13
13

Sprinkle with swiss cheese and knobs of butter.

Hachis Parmentier - 14
14

Gratiné for 15 minutes at 200°C. Serve hot.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Manual Stainless Steel Potato Ricer with LevelManual Stainless Steel Potato Ricer with Level 25.70 Euro
Food Mill N° 2 - Ø240 mmFood Mill N° 2 - Ø240 mm 39.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chopper expressChopper express 24.90 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Grater with crankGrater with crank 55.30 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration