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Non-illustrated recipe - Illustrated recipe

Hachi Parmentier

Hachi Parmentier
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Hachi Parmentier :

  • 1 kg potatoes
  • 100 g butter
  • 2 dl crème fraîche
  • 300 g minced meat
  • 100 g chopped bacon fat
  • 1 chopped onion
  • 100 g crustless bread
  • 1 dl milk
  • 1 egg
  • chopped parsley
  • 30 g swiss cheese
  • salt
  • pepper

Technical stages for Hachi Parmentier :

Hachi Parmentier - 1
1

Prepare all ingredients:

Hachi Parmentier - 2
2

Cook the potatoes à l'anglaise.

Hachi Parmentier - 3
3

Once cooked, pass them in the press-purée...

Hachi Parmentier - 4
4

...and add 50 g butter along with the crème.

Hachi Parmentier - 5
5

Wet the bread with a bit of milk.

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6

Sweat the onions in 30 g of butter.

Hachi Parmentier - 7
7

Add the meat and the chopped bacon.

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8

Cook for a few minutes.

Hachi Parmentier - 9
9

Off of heat, add the bread, parsley and bind with the egg.

Hachi Parmentier - 10
10

Mix well.

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11

Butter a gratiné pan. Pour in half of the purée. Spread with the stuffing...

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12

...and cover with the rest of the purée.

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13

Sprinkle with swiss cheese and knobs of butter.

Hachi Parmentier - 14
14

Gratiné for 15 minutes at 200°C. Serve hot.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Food Mill tined N° 2 - Ø 24 cmFood Mill tined N° 2 - Ø 24 cm 40.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
The Onion CutterThe Onion Cutter 25.95 Euro