Cakes & Pastries
Non-illustrated recipe - Illustrated recipe

Kouglopf

Kouglopf
  • For : 8 servings
  • Time : 2 h 15
  • Difficulty : 

Ingredients for Kouglopf :

  • 190 ml milk
  • 15 fresh yeast
  • 375 g flour
  • 8 g salt
  • 75 g powdered sugar
  • 1 egg
  • 110 g soft butter
  • 90 g raisins
  • peeled almonds
  • icing sugar
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Technical stages for Kouglopf :

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1

Prepare all the ingredients.

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2

In a hand mixer bowl, dissolve the yeast in lukewarm milk.

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3

Add the egg...

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4

...flour, salt...

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5

...and sugar. It is important to add these ingredients in this order.

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6

Mix with the hand mixer with a dough hook on it...

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7

...for about 20 minutes...

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8

...until the dough doesn't stick to the bowl anymore.

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9

Add the butter and raisins...

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10

...and beat again to combine.

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11

Wipe the sides of the bowl...

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12

...and leave to in a warm place for 30 minutes.

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13

Butter a kouglopf pan.

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14

Sprinkle almonds on the bottom of the pan. the dough and put it in a cicular shape in the pan.

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15

Cover again with a dry cloth and let it rise in a warm place.

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16

When the dough reaches the rim of the pan

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17

...bake at 180°C (356°F) for about 45 minutes.

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18

The surface of the cake becomes golden.

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19

When finished, take out of the oven...

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...and unmold on a rack. Leave to cool.

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Before serving, powder with icing sugar.

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Hey, who did that?
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