Kouglopf

Ingredients for Kouglopf :

	1 Prepare all the ingredients.
	2 In a hand mixer bowl, dissolve the yeast in lukewarm milk.
	3 Add the egg...
	4 ...flour, salt...
	5 ...and sugar. It is important to add these ingredients in this order.
	6 Mix with the hand mixer with a dough hook on it...
	7 ...for about 20 minutes...
	8 ...until the dough doesn't stick to the bowl anymore.
	9 Add the butter and raisins...
	10 ...and beat again to combine.
	11 Wipe the sides of the bowl...
	12 ...and leave to rise in a warm place for 30 minutes.
	13 Butter a kouglopf pan.
	14 Sprinkle almonds on the bottom of the pan. Tear the dough and put it in a cicular shape in the pan.
	15 Cover again with a dry cloth and let it rise in a warm place.
	16 When the dough reaches the rim of the pan
	17 ...bake at 180°C (356°F) for about 45 minutes.
	18 The surface of the cake becomes golden.
	19 When finished, take out of the oven...
	20 ...and unmold on a rack. Leave to cool.
	21 Before serving, powder with icing sugar.
	22 Hey, who did that?