Technical stages for Braised Lettuce :
- Clean the lettuces. Remove the root and uncomplete or sick leaves.
- the lettuces in boiling water. Drain and refresh. In a large bowl filled with water, dip the lettuces one by one, holding them by the bottom end and moving up and down to clean the inside leaves. Press to remove a maximum of water.
- Halve and give them a nice ovoid shape by folding the end.
- the side vegetable (chopped onions and carrots) on a buttered baking sheet. Add the blanched bacon.
- Arrange the lettuces on the vagetables, pour the boiling and cover with butter baking paper.
- Bake for 20 to 30 minutes. Baste the lettuces frequently. Remove the paper at the end to allow a nice .
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