Printable version Fish
Non-illustrated recipe

Scampis with Girolles

  • For : 4 servings
  • Time : 1 h 15
  • Difficulty :  medium

Ingredients for Scampis with Girolles :

  • 1.3 kg scampis
  • 400 g girolles
  • 40 cl dry white wine
  • 200 g butter
  • 10 cl oil
  • 1 pinch saffron
  • 2 shallots
  • 1 bunch chives
  • cilantro
  • salt
  • pepper

Technical stages for Scampis with Girolles :

  • Shell the raw scampis. Keep the shells to make the saffron sauce.
  • In a skillet, brown the scampi shells in olive oil for a few minutes. Add the wine and season. Cook slowly and pass through a chinois. Add the saffron and put the sauce in a bain-marie. battre 100 g of butter in.
  • Clean the girolles. Sauté them in a pan for 5 minutes over strong heat.
  • Sauté the scampi tails in olive oil and butter for 3 to 4 minutes.
  • Service:
  • Spread the girolles -seasoned with chives, parsley and ciselered shallots- in the middle of each plate. Put the scampis around and coat with the saffron sauce.
  • Serve immediately.
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The essentials

To make this recipe, some of these items will be required:

Conical Chinese Ø20 cmConical Chinese Ø20 cm 24.49 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro