Tarts & Biscuits
Non-illustrated recipe

Cat Tongues

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Ingredients for Cat Tongues :

  • 250 g butter
  • 250 g sugar
  • 8 egg whites
  • 350 g flour
  • vanilla
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Technical stages for Cat Tongues :

  • Whisk the butter and sugar until pale. Add the eggs, flour and vanilla.
  • Spread cat tongues on baking paper. Bake in warm oven (180°C or 356°F).
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Cocooning Cuisine
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