Printable version Tarts & Biscuits
Non-illustrated recipe

Cat Tongues

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Cat Tongues :

  • 250 g butter
  • 250 g sugar
  • 8 egg whites
  • 350 g flour
  • vanilla

Technical stages for Cat Tongues :

  • Whisk the butter and sugar until pale. Add the eggs, flour and vanilla.
  • Spread cat tongues on baking paper. Bake in warm oven (180°C or 356°F).
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The essentials

To make this recipe, some of these items will be required:

Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Parchment paper (x 6)Parchment paper (x 6) 71.10 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro