Technical Stages :

• Peel the shallots and garlic, finely mince them.
• Brown in oil in a pot. Add the pieces of rabbit and bacon dice. Brown on all side, then add flour. Stir with a wooden spoon to spread the flour.
• Moisten with white wine and broth, add the bouquet garni, salt and pepper. Cover and simmer for 30 minutes over low heat.
• Meanwhile, wash, peel and coarsely crush the potatoes. Remove the soiled stem from the mushrooms, wash and slice them.
• Add tomatoes and mushrooms in the pot and cook for 20 more minutes. Season if needed and serve with fresh pasta.