Printable version Rabbit
Non-illustrated recipe

Hunter-style Rabbit

Hunter-style Rabbit
  • For : 6 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Hunter-style Rabbit :

  • one 1.8 kg cut rabbit
  • 4 tablespoons oil
  • 30 g flour
  • 4 shallots
  • 200 g bacon dice
  • 4 garlic cloves
  • 30 cl dry white wine
  • 15 cl chicken stock
  • 2 tomatoes
  • 250 g white mushrooms
  • 1 bouquet garni
  • salt
  • ground pepper

Technical stages for Hunter-style Rabbit :

  • Peel the shallots and garlic, finely mince them.
  • Brown in oil in a pot. Add the pieces of rabbit and bacon dice. Brown on all side, then add flour. Stir with a wooden spoon to spread the flour.
  • Moisten with white wine and broth, add the bouquet garni, salt and pepper. Cover and simmer for 30 minutes over low heat.
  • Meanwhile, wash, peel and coarsely crush the potatoes. Remove the soiled stem from the mushrooms, wash and slice them.
  • Add tomatoes and mushrooms in the pot and cook for 20 more minutes. Season if needed and serve with fresh pasta.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro