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For : 4 servings Time : 1 h 10 Difficulty :

Turn on the oven.
Brush the whole surface of the rabbit with mustard.
Put in a roasting pan and put in the warm oven.
Melt the butter in a pan with the salt and pepper. Baste the rabbit with this seasoned butter.
Cook the rabbit for 45 minutes, frequently basting it.
When finished, the rabbit with brandy.
To keep the meat soft and flavoured, be generous with the butter and mustard.

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