Technical stages for Rabbit in Mustard Sauce :
- Turn on the oven.
- Brush the whole surface of the rabbit with mustard.
- Put in a roasting pan and put in the warm oven.
- Melt the butter in a pan with the salt and pepper. Baste the rabbit with this seasoned butter.
- Cook the rabbit for 45 minutes, frequently basting it.
- When finished, the rabbit with brandy.
- To keep the meat soft and flavoured, be generous with the butter and mustard.
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