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Non-illustrated recipe - Illustrated recipe

Rabbit in Mustard Sauce

Rabbit in Mustard Sauce
  • For : 4 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Rabbit in Mustard Sauce :

  • 1 back of rabbit
  • 1 jar Dijon mustard
  • 125 g butter
  • 2 small glasses brandy
  • salt
  • pepper

Technical stages for Rabbit in Mustard Sauce :

  • Turn on the oven.
  • Brush the whole surface of the rabbit with mustard.
  • Put in a roasting pan and put in the warm oven.
  • Melt the butter in a pan with the salt and pepper. Baste the rabbit with this seasoned butter.
  • Cook the rabbit for 45 minutes, frequently basting it.
  • When finished, flambé the rabbit with brandy.
  • To keep the meat soft and flavoured, be generous with the butter and mustard.
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The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Easy MarxEasy Marx 45.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Torch, sticking of SugarTorch, sticking of Sugar 49.30 Euro