Printable version Rabbit
Non-illustrated recipe - Illustrated recipe

Rabbit in Mustard Sauce

Rabbit in Mustard Sauce
  • For : 4 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Rabbit in Mustard Sauce :

  • 1 back of rabbit
  • 1 jar Dijon mustard
  • 125 g butter
  • 2 small glasses brandy
  • salt
  • pepper

Technical stages for Rabbit in Mustard Sauce :

Rabbit in Mustard Sauce - 1
1

Prepare all the ingredients.

Rabbit in Mustard Sauce - 2
2

Brush the backs with Dijon mustard.

Rabbit in Mustard Sauce - 3
3

Put in a terracotta dish.

Rabbit in Mustard Sauce - 4
4

Put them side by side.

Rabbit in Mustard Sauce - 5
5

Put in the preheated oven at 210°C (410°F).

Rabbit in Mustard Sauce - 6
6

Meanwhile, melt the butter in a small pot. Season with salt...

Rabbit in Mustard Sauce - 7
7

...and pepper.

Rabbit in Mustard Sauce - 8
8

When the butter is melted and hot..

Rabbit in Mustard Sauce - 9
9

Pour on the rabbit in the oven.

Rabbit in Mustard Sauce - 10
10

Add rosemary and put back in the oven.

Rabbit in Mustard Sauce - 11
11

Baste frequently with the seasoned butter. Cook for 40 to 45 minutes.

Rabbit in Mustard Sauce - 12
12

Moments before the end of the cooking, warm up the brandy in a small pot. When boiling, ignite it with a match (watch out the flame).

Rabbit in Mustard Sauce - 13
13

Pour the burning brandy over the cooked rabbit when you take it out of the oven. Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Easy MarxEasy Marx 45.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Torch, sticking of SugarTorch, sticking of Sugar 49.30 Euro