Rabbit
Non-illustrated recipe - Illustrated recipe

Rabbit in Mustard Sauce

Rabbit in Mustard Sauce
  • For : 4 servings
  • Time : 1 h 10
  • Difficulty : 

Ingredients for Rabbit in Mustard Sauce :

  • 1 back of rabbit
  • 1 jar Dijon mustard
  • 125 g butter
  • 2 small glasses brandy
  • salt
  • pepper
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Technical stages for Rabbit in Mustard Sauce :

Rabbit in Mustard Sauce - 1
1

Prepare all the ingredients.

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2

Brush the backs with Dijon mustard.

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3

Put in a terracotta dish.

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4

Put them side by side.

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5

Put in the preheated oven at 210°C (410°F).

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6

Meanwhile, melt the butter in a small pot. Season with salt...

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7

...and pepper.

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8

When the butter is melted and hot..

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9

Pour on the rabbit in the oven.

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10

Add rosemary and put back in the oven.

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11

Baste frequently with the seasoned butter. Cook for 40 to 45 minutes.

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12

Moments before the end of the cooking, warm up the brandy in a small pot. When boiling, ignite it with a match (watch out the flame).

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13

Pour the burning brandy over the cooked rabbit when you take it out of the oven. Serve immediately.
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