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Lasagna Bolognese

Lasagna Bolognese
  • For : 4 to 6 servings
  • Time : 1 h 30
  • Difficulty :  medium

Ingredients for Lasagna Bolognese :

  • 1/2 litre bolognese sauce
  • 1/2 litre bechamel
  • 3 lasagna noodles
  • 150 g grated cheese
  • 50 g butter
  • salt
  • pepper

Technical stages for Lasagna Bolognese :

  • Prepare the bolognese and bechamel sauces.
  • Put one third of the noodles at the bottom of a buttered gratin dish.
  • Add a layer of bolognese sauce, then a layer of bechamel.
  • Put another layer of lasagna noodles and bolognese sauce.
  • Add the last of the noodles and cover with bechamel sauce.
  • Spread evenly on the whole surface. Sprinkle with grated cheese and bake in a really warm oven to brown the top until golden.
  • When cooked, serve in the baking dish.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.70 Euro
Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150"   Special offer   51.00 Euro 41.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Complete pasta pot setComplete pasta pot set 290.60 Euro
Pasta dryerPasta dryer 25.50 Euro
Larousse des cuisines du mondeLarousse des cuisines du monde 39.90 Euro