Pasta
Non-illustrated recipe - Illustrated recipe

Lasagna with Spinach, Ham and Mushrooms

Lasagna with Spinach, Ham and Mushrooms
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : 

Ingredients for Lasagna with Spinach, Ham and Mushrooms :

  • 250 g frozen spinach
  • 200 g ricotta
  • 1/2 cup grated cheddar
  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 200 g chopped ham
  • 300 g white mushrooms
  • 425 g tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons basil
  • 250 g fresh lasagna
  • 1/3 cup grated parmesan
  • 30 cl liquid cream
Print this recipe

Technical stages for Lasagna with Spinach, Ham and Mushrooms :

Lasagna with Spinach, Ham and Mushrooms - 1
1

Prepare all the ingredients.

Lasagna with Spinach, Ham and Mushrooms - 2
2

Thaw and drain the spinach. Mix with the cheddar and ricotta.

Lasagna with Spinach, Ham and Mushrooms - 3
3

Mix well.

Lasagna with Spinach, Ham and Mushrooms - 4
4

the chopped onion and crushed garlic in a pan.

Lasagna with Spinach, Ham and Mushrooms - 5
5

Add the ham...

Lasagna with Spinach, Ham and Mushrooms - 6
6

...the mushrooms and cook for a few minutes.

Lasagna with Spinach, Ham and Mushrooms - 7
7

Add the peeled, seeded and tomatoes...

Lasagna with Spinach, Ham and Mushrooms - 8
8

...and the tomato paste. Simmer for 5 minutes. Add the chopped basil.

Lasagna with Spinach, Ham and Mushrooms - 9
9

Put a layer of lasagna at the bottom of a baking dish.

Lasagna with Spinach, Ham and Mushrooms - 10
10

Cover with half of the spinach mix.

Lasagna with Spinach, Ham and Mushrooms - 11
11

Cover again with lasagna pasta...

Lasagna with Spinach, Ham and Mushrooms - 12
12

...then with the ham mix. Repeat with the remaining ingredients. Coat with liquid creamand sprinkle with parmeesan.

Lasagna with Spinach, Ham and Mushrooms - 13
13

Cover and bake in a medium (180°C or 356°F) oven for 30 minutes. 10 minutes before the end, remove the aluminium foil that covers it.
Currently on sale
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Cooking heat-probeCooking heat-probe 29.90 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !