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Lasagna with Spinach, Ham and Mushrooms

Lasagna with Spinach, Ham and Mushrooms
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Lasagna with Spinach, Ham and Mushrooms :

  • 250 g frozen spinach
  • 200 g ricotta
  • 1/2 cup grated cheddar
  • 2 tablespoons olive oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 200 g chopped ham
  • 300 g white mushrooms
  • 425 g tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons basil
  • 250 g fresh lasagna
  • 1/3 cup grated parmesan
  • 30 cl liquid cream

Technical stages for Lasagna with Spinach, Ham and Mushrooms :

Lasagna with Spinach, Ham and Mushrooms - 1
1

Prepare all the ingredients.

Lasagna with Spinach, Ham and Mushrooms - 2
2

Thaw and drain the spinach. Mix with the cheddar and ricotta.

Lasagna with Spinach, Ham and Mushrooms - 3
3

Mix well.

Lasagna with Spinach, Ham and Mushrooms - 4
4

Sweat the chopped onion and crushed garlic in a pan.

Lasagna with Spinach, Ham and Mushrooms - 5
5

Add the ham...

Lasagna with Spinach, Ham and Mushrooms - 6
6

...the minced mushrooms and cook for a few minutes.

Lasagna with Spinach, Ham and Mushrooms - 7
7

Add the peeled, seeded and crushed tomatoes...

Lasagna with Spinach, Ham and Mushrooms - 8
8

...and the tomato paste. Simmer for 5 minutes. Add the chopped basil.

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9

Put a layer of lasagna at the bottom of a baking dish.

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10

Cover with half of the spinach mix.

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11

Cover again with lasagna pasta...

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12

...then with the ham mix. Repeat with the remaining ingredients. Coat with liquid creamand sprinkle with parmeesan.

Lasagna with Spinach, Ham and Mushrooms - 13
13

Cover and bake in a medium (180°C or 356°F) oven for 30 minutes. 10 minutes before the end, remove the aluminium foil that covers it.

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The essentials

To make this recipe, some of these items will be required:

Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Peeling knife 11 cm GSF22Peeling knife 11 cm GSF22 39.10 Euro
Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150" 49.00 Euro