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Pasta

Vegetable Lasagnas
Vegetable Lasagnas
  • For : 6 servings
  • Time : 2 hours
  • Difficulty : easy

For this recipe, you need :

  • 3 red peppers
  • 2 eggplants
  • 2 tablespoons olive oil
  • 1 onion
  • 3 garlic clove
  • 1 tablespoon herbes de Provence
  • 1 teaspoon oregano
  • 500 g button Mushrooms
  • 440 g canned tomatoes
  • 440 g canned red beans
  • Espelette Pepper
  • 250 g precooked lasagna noodles
  • salt
  • pepper
  • basil
  • 75 g parmesan
  • 75 g cheddar
  • Cheese Sauce:
  • 60 g butter
  • 60 g flour
  • 1/2 litre milk
  • 600 g ricotta

Technical Stages :

Vegetable Lasagnas - 1
1

Prepare all the ingredients.

Vegetable Lasagnas - 2
2

Cut the red peppers in two...

Vegetable Lasagnas - 3
3

...place them on a grid, skin side on top...

Vegetable Lasagnas - 4
4

...and grill for 10 minutes in hot oven until skin is black.

Vegetable Lasagnas - 5
5

Remove the skin using the tip of a knife. Slice in thin strips.

Vegetable Lasagnas - 6
6

Cut the eggplants in 1 cm thick slices.

Vegetable Lasagnas - 7
7

Blanch them for one minute...

Vegetable Lasagnas - 8
8

...and drain them on paper towel.

Vegetable Lasagnas - 9
9

In a saucepan, sweat the minced onion and chopped garlic in oil.

Vegetable Lasagnas - 10
10

Add herbs of Provence and minced button mushrooms.

Vegetable Lasagnas - 11
11

Cook one minute.

Vegetable Lasagnas - 12
12

Add crushed tomatoes, beans, Espelette pepper, salt and pepper. Simmer for 15 minutes uncovered.

Vegetable Lasagnas - 13
13

Dip the lasagna noodles in warm water to soften them...

Vegetable Lasagnas - 14
14

...then place a layer on the surface of a gratiné pan.

Vegetable Lasagnas - 15
15

Spread half of the vegetable mixture on the noodles.

Vegetable Lasagnas - 16
16

Cover with another layer of noodles.

Vegetable Lasagnas - 17
17

Coat with cheese sauce...

Vegetable Lasagnas - 18
18

...and sprinkle with a mix of cheddar and parmesan.

Vegetable Lasagnas - 19
19

Bake 45 minutes in hot oven.

Vegetable Lasagnas - 20
20

Cheese Sauce: Make a white roux using butter and flour.

Vegetable Lasagnas - 21
21

Add warm milk to cooled white roux...

Vegetable Lasagnas - 22
22

...and whisk.

Vegetable Lasagnas - 23
23

Add the ricotta...

Vegetable Lasagnas - 24
24

...until you obtain a creamy preparation.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Kasumi - Chef knife 20 cmKasumi - Chef knife 20 cm 229.00 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150"   Special offer   49.00 Euro 42.00 Euro
Espelette pepperEspelette pepper 8.70 Euro
Carving knife, Porsche 19,3 cm (P05)Carving knife, Porsche 19,3 cm (P05) 68.00 Euro
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