Leverknepfle

Technical stages for Leverknepfle :

• Chop the liver and bacon. Chop the onion and parsley.
• Mix everything with the eggs and breadcrumbs.
• Form small sausages and dip them in salted boiling water. The sausages are cooked when they come back to the surface.
• Take them out of the water and serve them warm. They usually come along sauerkraut.