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Monkfish Skewers with Lemon

Monkfish Skewers with Lemon
  • For : 4 servings
  • Time : 2 hours
  • Difficulty : easy

Ingredients for Monkfish Skewers with Lemon :

  • 1 kg Monkfish
  • 3 lemons
  • 4 onions
  • fresh ginger
  • 2 egg whites
  • 4 tablespoons of cornflour
  • Peanut oil
  • salt
  • pepper

Technical stages for Monkfish Skewers with Lemon :

  • Peel and chop a 2 cm long piece of ginger in a hollow bowl.
  • Add the juice of 2 lemons and mix well.
  • Cut the monkfish in 3 cm long pieces.
  • Marinate them with the lemon juice in the fridge for 1 hour turning them from time to time.
  • Cut the onions in quarters.
  • Drain the pieces of monkfish and stick them on bamboo skewers alternately with onion quarters.
  • In a small bowl, slighltly beat the egg whites using a fork.
  • Dip the skewers in the egg whites then in the cornflour.
  • Repeat by dipping the skewers in egg whites then cornflour once again.
  • Fry the skewers for 2 to 3 minutes in hot oil.
  • Drain and serve immediately along with lemon quarters.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Gastronorm Container GN2/1 (Depth 6,5 cm)Gastronorm Container GN2/1 (Depth 6,5 cm) 53.20 Euro
12 Skewers Stainless Steel 35 cm12 Skewers Stainless Steel 35 cm 10.20 Euro
Cooking Spray AcierCooking Spray Acier 19.90 Euro