Fish
Non-illustrated recipe - Illustrated recipe

Monkfish Skewers with Lemon

Monkfish Skewers with Lemon
  • For : 4 servings
  • Time : 2 hours
  • Difficulty : 

Ingredients for Monkfish Skewers with Lemon :

  • 1 kg Monkfish
  • 3 lemons
  • 4 onions
  • fresh ginger
  • 2 egg whites
  • 4 tablespoons of cornflour
  • Peanut oil
  • salt
  • pepper
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Technical stages for Monkfish Skewers with Lemon :

Monkfish Skewers with Lemon - 1
1

Prepare all ingredients:

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2

Peel and chop a 2 cm long piece of ginger in a hollow bowl.

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3

Add the juice of 2 lemons and mix well.

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4

Cut the monkfish in 3 cm long pieces.

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5

Marinate them with the lemon juice in the fridge for 1 hour turning them from time to time.

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6

Cut the onions in quarters.

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7

Drain the pieces of monkfish and stick them on bamboo skewers alternately with onion quarters.

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8

In a small bowl, slighltly beat the egg whites using a fork.

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9

Dip the skewers in the egg whites...

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10

...then in the cornflour. Repeat by dipping the skewers in egg whites then cornflour once again.

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11

Fry the skewers for 2 to 3 minutes...

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12

...in hot oil.

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13

Drain and serve immediately along with lemon quarters.
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