Printable version Sweets
Non-illustrated recipe

Rose Flavoured Turkish Delights

Origine : Georges Bonnafous
  • Time : 45 minutes + 24 hours
  • Difficulty : easy

Ingredients for Rose Flavoured Turkish Delights :

  • 450 g sugar
  • 25 g gelatin powder
  • 4 to 6 drops red food ink
  • 2 tablespoons icing sugar
  • 6 drops rose water
  • 2 tablespoons cornstarch

Technical stages for Rose Flavoured Turkish Delights :

  • Soak the gelatin in a bowl with 1 dl water.
  • Pour 2 dl water in a pot, add the sugar, and put on low heat. Let the syrup cook until it reaches 115°C or 240°F.
  • Take the pot away and pour the gelatin in it. Mix, add the food ink and put back on low heat. As soon as a temperature of 107°C or 224°F is reached, remove from the stove.
  • Cool the pot by dipping it in cold water and pour the rose water in it. Mix.
  • Coat a 18 cm (7,09 inches) square pan with baking paper and pour the cold syrup in it. Put the pan in the fridge. After 24 hours, sift the icing sugar and cornstarch on the counter.
  • Mix. Take the pan out of the fridge and flip it over to drop its content on the cornstarch-sugar mix. Remove the paper and cut in cubes. Roll them in the mix and put them on a serving plate.
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The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro