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Tarts & Biscuits

Home-style Macaroons
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 300 g tant pour tant
  • 50 g cornstarch
  • 15 g flour
  • 50 ml lukewarm milk
  • 8 egg whites
  • 200 g sugar

Technical Stages :

  • Mix the tant pour tant with the cornstarch and flour. Add the milk and keep aside.
  • Beat the egg whites until stiff and tighten them with sugar.
  • Combine gently with the first mixture.
  • Arrange on a sheet of baking paper with a pastry bag capped with a plain nozzle.
  • Bake for about 50 minutes at 140°C or 284°F.
  • Do not open the oven while baking.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Tant pour tantTant pour tant   Lower price   16.70 Euro
CornstarchCornstarch 2.90 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
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