Tarts & Biscuits
Non-illustrated recipe

Home-style Macaroons

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Ingredients for Home-style Macaroons :

  • 300 g tant pour tant
  • 50 g cornstarch
  • 15 g flour
  • 50 ml lukewarm milk
  • 8 egg whites
  • 200 g sugar
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Technical stages for Home-style Macaroons :

  • Mix the tant pour tant with the and flour. Add the milk and keep aside.
  • Beat the egg whites until stiff and tighten them with sugar.
  • Combine gently with the first .
  • Arrange on a sheet of baking paper with a pastry bag capped with a plain nozzle.
  • Bake for about 50 minutes at 140°C or 284°F.
  • Do not open the oven while baking.
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