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Tarts & Biscuits

Coffee Macaroons
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • 125 g almond powder
  • 250 g icing sugar
  • coffee extract
  • 100 g egg whites

Technical Stages :

  • Whisk the egg whites with a pinch of salt until stiff.
  • Mix the icing sugar and almond powder with the egg whites.
  • Add the coffee extract.
  • Lay with a pastry bag on a baking sheet covered with buttered baking paper. Let it sit for 20 minutes and sprinkle with icing sugar. Bake for 10 to 15 minutes at 160°C or 320°F.
  • When finished, put the macaroon sheets on a rack and leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Almond powderAlmond powder   Lower price   21.19 Euro
Icing sugarIcing sugar 3.10 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
Oven thermometerOven thermometer 14.10 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
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