Printable version Tarts & Biscuits
Non-illustrated recipe

Coffee Macaroons

  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Coffee Macaroons :

  • 125 g almond powder
  • 250 g icing sugar
  • coffee extract
  • 100 g egg whites

Technical stages for Coffee Macaroons :

  • Whisk the egg whites with a pinch of salt until stiff.
  • Mix the icing sugar and almond powder with the egg whites.
  • Add the coffee extract.
  • Lay with a pastry bag on a baking sheet covered with buttered baking paper. Let it sit for 20 minutes and sprinkle with icing sugar. Bake for 10 to 15 minutes at 160°C or 320°F.
  • When finished, put the macaroon sheets on a rack and leave to cool.
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The essentials

To make this recipe, some of these items will be required:

Almond powder 1 kgAlmond powder 1 kg 9.90 Euro
Icing sugarIcing sugar 3.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro