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Giant Madeleines

Giant Madeleines
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Giant Madeleines :

  • 150 g flour
  • 150 g sugar
  • 125 g butter
  • 2 large eggs
  • 1 pinch salt
  • zest of 1 lemon
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Technical stages for Giant Madeleines :

  • Warm the butter in a saucepan.
  • the whole eggs with sugar and salt in .
  • Little by little, add the flour, melted butter, lemon zests.
  • Fill each silicone mold halfway.
  • Bake in warm oven for 5 to 8 minutes, then in hotter oven for about another 10 minutes.
  • When finished, unmold onto a cooling rack and leave to cool.
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