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Giant Madeleines

Giant Madeleines
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

Ingredients for Giant Madeleines :

  • 150 g flour
  • 150 g sugar
  • 125 g butter
  • 2 large eggs
  • 1 pinch salt
  • zest of 1 lemon

Technical stages for Giant Madeleines :

  • Warm the butter in a saucepan.
  • cremer the whole eggs with sugar and salt in bowl.
  • Little by little, add the flour, melted butter, lemon zests.
  • Fill each silicone mold halfway.
  • Bake in warm oven for 5 to 8 minutes, then in hotter oven for about another 10 minutes.
  • When finished, unmold onto a cooling rack and leave to cool.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Les Madeleines de SophieLes Madeleines de Sophie 25.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stamped madeleine sheet x 12Stamped madeleine sheet x 12 13.80 Euro
Stamped madeleine sheet x 20Stamped madeleine sheet x 20 10.90 Euro