Desserts for Silicone Molds

Giant Madeleines
Giant Madeleines
  • For : 4 servings
  • Time : 45 minutes
  • Difficulty : easy

For this recipe, you need :

  • 150 g flour
  • 150 g sugar
  • 125 g butter
  • 2 large eggs
  • 1 pinch salt
  • zest of 1 lemon

Technical Stages :

Giant Madeleines - 1
1

Prepare all ingredients:

Giant Madeleines - 2
2

Warm the butter in a saucepan.

Giant Madeleines - 3
3

cremer the whole eggs with sugar and salt in bowl.

Giant Madeleines - 4
4

Little by little, add the flour, melted butter, lemon zests...

Giant Madeleines - 5
5

...until you acheive a smooth batter.

Giant Madeleines - 6
6

Fill each silicone mold halfway.

Giant Madeleines - 7
7

Bake in warm oven for 5 to 8 minutes,...

Giant Madeleines - 8
8

... then in hotter oven for about another 10 minutes.

Giant Madeleines - 9
9

When finished, leave to cool...

Giant Madeleines - 10
10

...and unmold onto a cooling rack.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Les Madeleines de SophieLes Madeleines de Sophie   Special offer   25.00 Euro 23.75 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
Right-handed zester, denterRight-handed zester, denter 6.90 Euro
Stamped madeleine sheet x 12Stamped madeleine sheet x 12 13.20 Euro
Stamped madeleine sheet x 20Stamped madeleine sheet x 20 10.50 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration