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Non-illustrated recipe - Illustrated recipe

Madeleines

Madeleines
  • For : 24 madeleines
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Madeleines :

  • 3 eggs
  • 150 g sugar
  • 1/2 zest lemon
  • juice of half a lemon
  • 200 g flour
  • 8 g baking powder
  • 100 g melted butter
  • 50 g milk

Technical stages for Madeleines :

  • Whisk the eggs and sugar until pale and thick. Add the zests, lemon juice, and 3/4 fo the milk.
  • Combine the sifted flour and baking powder.
  • Combine the cold melted butter and the remaining milk.
  • Let sit in the fridge for 15 minutes. Butter the madeleine pans.
  • Fill the pans up to 3/4.
  • Put in a 250°C or 482°F oven and lower the temperature to 200°C or 392°F.
  • Unmold immediately after taking out of the oven.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Automatic flour sieveAutomatic flour sieve 14.20 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stamped madeleine sheet x 20Stamped madeleine sheet x 20 10.90 Euro
Les Madeleines de SophieLes Madeleines de Sophie 25.30 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.10 Euro