Tarts & Biscuits
Non-illustrated recipe - Illustrated recipe

Madeleines

Madeleines
  • For : 24 madeleines
  • Time : 
  • Difficulty : 

Ingredients for Madeleines :

  • 3 eggs
  • 150 g sugar
  • 1/2 zest lemon
  • juice of half a lemon
  • 200 g flour
  • 8 g baking powder
  • 100 g melted butter
  • 50 g milk
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Technical stages for Madeleines :

  • Whisk the eggs and sugar until pale and thick. Add the , lemon juice, and 3/4 fo the milk.
  • Combine the flour and baking powder.
  • Combine the cold melted butter and the remaining milk.
  • Let sit in the fridge for 15 minutes. Butter the madeleine pans.
  • Fill the pans up to 3/4.
  • Put in a 250°C or 482°F oven and lower the temperature to 200°C or 392°F.
  • Unmold immediately after taking out of the oven.
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