Grand-Ma's Madeleines

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Grand-Ma's Madeleines :

  • 125 g cream butter
  • 125 g flour
  • 125 g powdered sugar
  • 4 eggs
  • 1 lemon zest
  • 1 package vanillated sugar
  • salt

Technical stages for Grand-Ma's Madeleines :

  • Whisk the butter and sugar until pale. Add the egg yolks one after the other, then the flour, vanillated sugar and zest.
  • Beat the egg whites with a pinch of salt until stiff. Combine gently with the previous mix, lifting the dough.
  • Pour in the buttered molds of the madeleine pans.
  • Bake in low heat 180°C or 356°F for 5 minutes, then 200°C or 392°F for 10 minutes.
  • Check out the color, which must be slightly golden on the sides.
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The essentials

To make this recipe, some of these items will be required: