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Tarts & Biscuits

Grand-Ma's Madeleines
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 125 g cream butter
  • 125 g flour
  • 125 g powdered sugar
  • 4 eggs
  • 1 lemon zest
  • 1 package vanillated sugar
  • salt

Technical Stages :

  • Whisk the butter and sugar until pale. Add the egg yolks one after the other, then the flour, vanillated sugar and zest.
  • Beat the egg whites with a pinch of salt until stiff. Combine gently with the previous mix, lifting the dough.
  • Pour in the buttered molds of the madeleine pans.
  • Bake in low heat 180°C or 356°F for 5 minutes, then 200°C or 392°F for 10 minutes.
  • Check out the color, which must be slightly golden on the sides.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Les Madeleines de SophieLes Madeleines de Sophie   Special offer   25.00 Euro 23.75 Euro
Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
ZesterZester 5.60 Euro
Stamped madeleine sheet x 12Stamped madeleine sheet x 12 13.20 Euro
Stamped madeleine sheet x 20Stamped madeleine sheet x 20 10.50 Euro
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