Printable version Tarts & Biscuits
Non-illustrated recipe

Grand-Ma's Madeleines

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Grand-Ma's Madeleines :

  • 125 g cream butter
  • 125 g flour
  • 125 g powdered sugar
  • 4 eggs
  • 1 lemon zest
  • 1 package vanillated sugar
  • salt

Technical stages for Grand-Ma's Madeleines :

  • Whisk the butter and sugar until pale. Add the egg yolks one after the other, then the flour, vanillated sugar and zest.
  • Beat the egg whites with a pinch of salt until stiff. Combine gently with the previous mix, lifting the dough.
  • Pour in the buttered molds of the madeleine pans.
  • Bake in low heat 180°C or 356°F for 5 minutes, then 200°C or 392°F for 10 minutes.
  • Check out the color, which must be slightly golden on the sides.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Les Madeleines de SophieLes Madeleines de Sophie 25.00 Euro
Oven thermometerOven thermometer 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stamped madeleine sheet x 12Stamped madeleine sheet x 12 13.80 Euro
Stamped madeleine sheet x 20Stamped madeleine sheet x 20 10.90 Euro
Biscuits et petites bouchéesBiscuits et petites bouchées 29.00 Euro