Printable version Mutton, Lamb
Non-illustrated recipe - Illustrated recipe

Meat Maffé

Meat Maffé
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Meat Maffé :

  • 1 kg Lamb sauté (or beef or chicken)
  • 250 g peanut butter
  • 2 large onions
  • 1 garlic clove
  • 500 g carrots
  • 1/2 green cabbage
  • 250 g tomatoes
  • 1 cube stock
  • salt
  • pepper
  • peanut oil

Technical stages for Meat Maffé :

  • Heat a bit of oil in the bottom of a stockpan.
  • Brown pieces of meat all sides.
  • Add thinly chopped onion along with garlic.
  • Cut the carrots in mirepoix, crush fresh tomatoes and mince the green cabbage.
  • Place all these chopped vegetables in the stockpan.
  • Add cold water gradually to cover the vegetables.
  • Add tomato concentrate and cube of stock.
  • Stir.
  • Bring to a boil and keep boiling uncovered for 30 minutes.
  • 30 minutes later, dilute the peanut butter with a bit of hot water.
  • Pour it into the preparation as you stir.
  • Keep cooking for a few minutes. Your dish will be ready when you begin to see the fat of the peanut butter come to the surface.
  • Serve with plain rice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro