Mutton, Lamb
Non-illustrated recipe - Illustrated recipe

Meat Maffé

Meat Maffé
  • For : 6 servings
  • Time : 1 h 30
  • Difficulty : 

Ingredients for Meat Maffé :

  • 1 kg Lamb sauté (or beef or chicken)
  • 250 g peanut butter
  • 2 large onions
  • 1 garlic clove
  • 500 g carrots
  • 1/2 green cabbage
  • 250 g tomatoes
  • 1 cube stock
  • salt
  • pepper
  • peanut oil
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Technical stages for Meat Maffé :

Meat Maffé - 1
1

Prepare all the ingredients.

Meat Maffé - 2
2

Heat a bit of oil in the bottom of a stockpan.

Meat Maffé - 3
3

Brown pieces of meat all sides.

Meat Maffé - 4
4

Add thinly chopped onion along with garlic.

Meat Maffé - 5
5

Cut the carrots in mirepoix, crush fresh tomatoes and mince the green cabbage.

Meat Maffé - 6
6

Place all these chopped vegetables in the stockpan.

Meat Maffé - 7
7

to cover the vegetables.

Meat Maffé - 8
8

Add tomato concentrate and cube of stock.

Meat Maffé - 9
9

Stir.

Meat Maffé - 10
10

Bring to a boil and keep boiling uncovered for 30 minutes.

Meat Maffé - 11
11

30 minutes later...

Meat Maffé - 12
12

...dilute the peanut butter with a bit of hot water.

Meat Maffé - 13
13

Pour it into the preparation as you stir.

Meat Maffé - 14
14

Keep cooking for a few minutes. Your dish will be ready when you begin to see the fat of the peanut butter come to the surface.

Meat Maffé - 15
15

Serve with plain rice.
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