Fish Magagni

Technical stages for Fish Magagni :

• Peel the aubergines.
• Cut them in large pieces.
• Place the pieces of aubergines and leaves of sorrel in a stockpan filled with salted water.
• Leave to cook until aubergines are completely cooked.
• Shred the flesh of the mackerel in a sauce pan.
• Add the minced onions, crushed tomatoes and chopped peppers.
• Pour the equivalant of half glass of oil on these ingredients.
• Add salt.
• Once the aubergines are cooked, drain them.
• Keep their water to cook the rice.
• Mix the flesh of the aubergines and add the obtained puree in the sauce pan along with the other ingredients.
• Place the sauce pan on low heat until it just starts to boil.
• Add salt and mix. Magagni will be ready when oil comes to the surface of the sauce.
• Serve on hot rice and eat with a garlic and lemon pepper puree.