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Non-illustrated recipe - Illustrated recipe

Fish Magagni

Fish Magagni
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Fish Magagni :

  • 1 smoked mackerel
  • 1 onion
  • 3 aubergines + 2 white aubergines (or 5 aubergines)
  • 4 red or green peppers
  • 7 sorrel leaves
  • peanut oil
  • 2 large tomatoes
  • 600 g plain rice
  • salt

Technical stages for Fish Magagni :

Fish Magagni - 1
1

Prepare all the ingredients.

Fish Magagni - 2
2

Peel the aubergines.

Fish Magagni - 3
3

Cut them in large pieces.

Fish Magagni - 4
4

Place the pieces of aubergines and leaves of sorrel in a stockpan filled with salted water.

Fish Magagni - 5
5

Leave to cook until aubergines are completely cooked.

Fish Magagni - 6
6

Shred the flesh of the mackerel...

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7

...in a sauce pan.

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8

Add the minced onions...

Fish Magagni - 9
9

... crushed tomatoes ...

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10

...and chopped peppers.

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11

Pour the equivalant of half glass of oil on these ingredients.

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12

Add salt.

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13

Once the aubergines are cooked...

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14

...drain them.

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15

Keep their water ...

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16

...to cook the rice.

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17

Mix the flesh of the aubergines...

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18

...and add the obtained puree in the sauce pan along with the other ingredients.

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19

Place the sauce pan on low heat ...

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20

...until it just starts to boil.

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21

Add salt and mix. Magagni will be ready when oil comes to the surface of the sauce.

Fish Magagni - 22
22

Serve on hot rice and eat with a garlic and lemon pepper puree.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Peeler 7 cmPeeler 7 cm 8.50 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro