Fish
Non-illustrated recipe - Illustrated recipe

Fish Magagni

Fish Magagni
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : 

Ingredients for Fish Magagni :

  • 1 smoked mackerel
  • 1 onion
  • 3 aubergines + 2 white aubergines (or 5 aubergines)
  • 4 red or green peppers
  • 7 sorrel leaves
  • peanut oil
  • 2 large tomatoes
  • 600 g plain rice
  • salt
Print this recipe

Technical stages for Fish Magagni :

Fish Magagni - 1
1

Prepare all the ingredients.

Fish Magagni - 2
2

Peel the aubergines.

Fish Magagni - 3
3

Cut them in large pieces.

Fish Magagni - 4
4

Place the pieces of aubergines and leaves of sorrel in a stockpan filled with salted water.

Fish Magagni - 5
5

Leave to cook until aubergines are completely cooked.

Fish Magagni - 6
6

Shred the flesh of the mackerel...

Fish Magagni - 7
7

...in a sauce pan.

Fish Magagni - 8
8

Add the minced onions...

Fish Magagni - 9
9

... crushed tomatoes ...

Fish Magagni - 10
10

...and chopped peppers.

Fish Magagni - 11
11

Pour the equivalant of half glass of oil on these ingredients.

Fish Magagni - 12
12

Add salt.

Fish Magagni - 13
13

Once the aubergines are cooked...

Fish Magagni - 14
14

...drain them.

Fish Magagni - 15
15

Keep their water ...

Fish Magagni - 16
16

...to cook the rice.

Fish Magagni - 17
17

Mix the flesh of the aubergines...

Fish Magagni - 18
18

...and add the obtained puree in the sauce pan along with the other ingredients.

Fish Magagni - 19
19

Place the sauce pan on low heat ...

Fish Magagni - 20
20

...until it just starts to boil.

Fish Magagni - 21
21

Add salt and mix. Magagni will be ready when oil comes to the surface of the sauce.

Fish Magagni - 22
22

Serve on hot rice and eat with a garlic and lemon pepper puree.
Currently on sale
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Cooking heat-probeCooking heat-probe 29.90 Euro
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet 189.00 Euro
Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
Krampouz standard crepe maker Ø 40 cm - 3000 WKrampouz standard crepe maker Ø 40 cm - 3000 W 379.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !