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Non-illustrated recipe - Illustrated recipe

Roast Duck Magret

Roast Duck Magret
  • For : 2 servings
  • Time : 35 minutes
  • Difficulty : easy

Ingredients for Roast Duck Magret :

  • 2 duck breasts
  • 2 garlic cloves
  • salt
  • pepper

Technical stages for Roast Duck Magret :

Roast Duck Magret - 1
1

Prepare all the ingredients.

Roast Duck Magret - 2
2

Slash the fat side of the magrets in parallel lines.

Roast Duck Magret - 3
3

Add salt and pepper both sides.

Roast Duck Magret - 4
4

Slide in a bit of fresh garlic between fat and meat.

Roast Duck Magret - 5
5

Place them meat to meat and tie them like a roast.

Roast Duck Magret - 6
6

Place them in a baking pan...

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7

...and bake 15 minutes at 250°C.

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8

Halfway, degrease the pan and add a glass of water. Finish the cooking.

Roast Duck Magret - 9
9

When finished, remove the strings from the breasts...

Roast Duck Magret - 10
10

...and slice them finely. The doneness must be rare.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Kitchen knife G17Kitchen knife G17 141.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Roasting panRoasting pan 17.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Easy MarxEasy Marx 45.00 Euro