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Fish

Fisher's Pot
  • For : 6 servings
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 12 cleaned mussels
  • 500 g monkfish
  • 2 cleaned calamari
  • 4 minced scallops
  • 3 prepared red mullets
  • 2 tablespoons oil
  • 2 chopped onions
  • 2 minced carrots
  • 6 crushed celery branches
  • 2 crushed garlic cloves
  • 400 g peeled tomatoes
  • 2 tablespoons sugar
  • 4 tablespoons lime juice
  • 2 tablespoons chopped coriander
  • 1 bouquet garni
  • 15 cl dry white wine
  • a few drops of tabasco
  • chopped coriander

Technical Stages :

  • Put the mussels in salted boiling water for 7 minutes. Remove those that did not open up.
  • Cut the fish in 2cm pieces and the calamari into strips. Cut the tentacles in small pieces.
  • Heat up the oil in a large pot, add the onion, carrots, celery and garlic, and cook for 4 minutes.
  • Add the remaining ingredients except the fish and bring to a boiling point. Add the fish, but not the mussels, cover and simmer for 15 minutes.
  • Remove the bouquet garni.
  • Add the mussels, and pour on a warm serving dish. Decorate with coriander.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

TabascoTabasco 21.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
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