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Non-illustrated recipe

Chocolate Marquise

Chocolate Marquise
  • For : 12 servings
  • Time : 25 minutes
  • Difficulty : easy

Ingredients for Chocolate Marquise :

  • 1 square genoise
  • 145 g dark chocolate
  • 7 egg yolks
  • 200 g sugar
  • 300 g melted butter
  • 160 g powdered bitter cocoa
  • 500 g whipping cream

Technical stages for Chocolate Marquise :

  • Melt the cocolate in a bain Marie.
  • Whip up the whipping cream.
  • Whisk the egg yolk with the sugar until pale and thick. Add the melted chocolate and butter. Mix well.
  • Add the whipped cream and the cocoa. Mix.
  • Mold in a pan coated with baking paper.
  • Put a layer of genoise, and then a layer of chocolate. Another layer of genoise and again chocolate. Cover with a sheet of baking paper.
  • Leave it to cool overnight.
  • Serve with custard.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Dark Chocolate "Mexique 66%"Dark Chocolate "Mexique 66%" 16.60 Euro