Chicken
Non-illustrated recipe - Illustrated recipe

Chicken Massale

Origine :
Chicken Massale
  • For : 6 to 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Chicken Massale :

  • 800 g cut chicken
  • 10 cl oil
  • 3 small tomatoes
  • 4 medium-sized onions
  • 5 garlic cloves
  • salt
  • pepper
  • thyme
  • 1 teaspoon Massale powder (spice)
Print this recipe

Technical stages for Chicken Massale :

  • Brown the chicken in oil.
  • Add the peeled and chopped tomatoes, then the onions and crushed garlic, and last the massale powder.
  • Season with salt, pepper, add a bit of thyme flowers.
  • Mix well.
  • with warm water to the top of the meat.
  • Simmer over low heat until the chicken is cooked and the sauce reduced.
  • When finished, skim the fat from the sauce, season and keep warm.
  • Serve with pilaf rice.
Currently on sale
Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.90 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !