Printable version Chicken
Non-illustrated recipe - Illustrated recipe

Chicken Massale

Origine : Michèle Roussel
Chicken Massale
  • For : 6 to 8 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Chicken Massale :

  • 800 g cut chicken
  • 10 cl oil
  • 3 small tomatoes
  • 4 medium-sized onions
  • 5 garlic cloves
  • salt
  • pepper
  • thyme
  • 1 teaspoon Massale powder (spice)

Technical stages for Chicken Massale :

  • Brown the chicken in oil.
  • Add the peeled and chopped tomatoes, then the onions and crushed garlic, and last the massale powder.
  • Season with salt, pepper, add a bit of thyme flowers.
  • Mix well.
  • Moisten with warm water to the top of the meat.
  • Simmer over low heat until the chicken is cooked and the sauce reduced.
  • When finished, skim the fat from the sauce, season and keep warm.
  • Serve with pilaf rice.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chopper expressChopper express 24.90 Euro
Easy MarxEasy Marx 45.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro