Illustrated Recipes

Need help ?

You may send us your messages, comments or suggestions at any time.
If you cannot find a recipe, a technique or a piece of culinary information on this site, you can search or ask in the forum.

Contact

Chicken

Chicken Massale
sent by Michèle Roussel
Chicken Massale
  • For : 6 to 8 servings
  • Time : 1 h 10
  • Difficulty : easy

For this recipe, you need :

  • 800 g cut chicken
  • 10 cl oil
  • 3 small tomatoes
  • 4 medium-sized onions
  • 5 garlic cloves
  • salt
  • pepper
  • thyme
  • 1 teaspoon Massale powder (spice)

Technical Stages :

Chicken Massale - 1
1

Prepare all the ingredients.

Chicken Massale - 2
2

Brown the chicken in oil.

Chicken Massale - 3
3

Add the peeled and chopped tomatoes...

Chicken Massale - 4
4

...then the onions and crushed garlic...

Chicken Massale - 5
5

...and last the massale powder. Season with salt, pepper, add a bit of thyme flowers.

Chicken Massale - 6
6

Mix well.

Chicken Massale - 7
7

Moisten with warm water to the top of the meat.

Chicken Massale - 8
8

Simmer over low heat until the chicken is cooked and the sauce reduced.

Chicken Massale - 9
9

When finished, skim the fat from the sauce, season and keep warm.

Chicken Massale - 10
10

Serve with pilaf rice.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chopper expressChopper express 24.90 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration