Chicken
Non-illustrated recipe - Illustrated recipe

Chicken Massale

Origine : Michèle Roussel
Chicken Massale
  • For : 6 to 8 servings
  • Time : 1 h 10
  • Difficulty : 

Ingredients for Chicken Massale :

  • 800 g cut chicken
  • 10 cl oil
  • 3 small tomatoes
  • 4 medium-sized onions
  • 5 garlic cloves
  • salt
  • pepper
  • thyme
  • 1 teaspoon Massale powder (spice)
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Technical stages for Chicken Massale :

Chicken Massale - 1
1

Prepare all the ingredients.

Chicken Massale - 2
2

Brown the chicken in oil.

Chicken Massale - 3
3

Add the peeled and chopped tomatoes...

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4

...then the onions and crushed garlic...

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5

...and last the massale powder. Season with salt, pepper, add a bit of thyme flowers.

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6

Mix well.

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7

with warm water to the top of the meat.

Chicken Massale - 8
8

Simmer over low heat until the chicken is cooked and the sauce reduced.

Chicken Massale - 9
9

When finished, skim the fat from the sauce, season and keep warm.

Chicken Massale - 10
10

Serve with pilaf rice.
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