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Emulsions Sauces

Mayonnaise
Mayonnaise
  • Time : 10 minutes
  • Difficulty : easy

For this recipe, you need :

  • 2 egg yolks
  • 1 cup oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon vinegar (optional)
  • salt, pepper

Technical Stages :

Mayonnaise - 1
1

Prepare all the ingredients.

Mayonnaise - 2
2

Put the mustard in a bowl. Separate the egg whites one after the other and mix the yolks with the mustard.

Mayonnaise - 3
3

Season with salt and white pepper (preferably).

Mayonnaise - 4
4

Whisk in a rotating pattern to mix egg yolks with mustard. Pour the oil in gradually.

Mayonnaise - 5
5

The oil will combine with the mustard and eggs, making a mayonnaise. Keep whisking until all of the oil has been added.

Mayonnaise - 6
6

At last, whisk vigorously to thicken the mayonnaise. Add the vinegar (optional). To be used within 24 hours.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro
TapasTapas 6.80 Euro
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