Printable version Others
Non-illustrated recipe

Meringue to Bake (1)

  • For : your snacks!!!
  • Time : 1 h 35
  • Difficulty : easy

Ingredients for Meringue to Bake (1) :

  • 10 cl water
  • 250 g sugar
  • 6 egg whites
  • 180 g sugar
  • 1 pinch salt

Technical stages for Meringue to Bake (1) :

  • Cook the sugar with the water for 5 minutes after boiling started.
  • Beat the egg whites with the salt until stiff. Add 2 tablespoons of sugar before they get really stiff.
  • When stiff, sprinkle the remaining sugar.
  • With a hand mixer on low speed, pour the cooked sugar on top of it.
  • Put in a bain marie and beat at medium speed for 5 more minutes.
  • The mix must be warm, not hot.
  • Lay on a buttered baking sheet.
  • Bake for 10 minutes at 120°C or 248°F, then 50 minutes at 90°C or 194°F.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Kitchenaid" beater K5"Kitchenaid" beater K5 836.00 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 15.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro