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Non-illustrated recipe

Meringue to bake (2)

  • For : real fans
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Ingredients for Meringue to bake (2) :

  • 8 egg whites
  • 250 g sugar
  • 250 g icing sugar
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Technical stages for Meringue to bake (2) :

  • Whisk the egg whites (you can use a hand mixer) until stiff.
  • Combine gradually the sugar. Gently combine the icing sugar with a skimmer.
  • Bake on a buttered and floured baking sheet for 1 hour or more at 100°C or 212°F.
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