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Meringue to bake (2)
  • For : real fans
  • Time : 1 h 20
  • Difficulty : easy

For this recipe, you need :

  • 8 egg whites
  • 250 g sugar
  • 250 g icing sugar

Technical Stages :

  • Whisk the egg whites (you can use a hand mixer) until stiff.
  • Combine gradually the sugar. Gently combine the icing sugar with a skimmer.
  • Bake on a buttered and floured baking sheet for 1 hour or more at 100°C or 212°F.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.10 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 39.40 Euro
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