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French Meringue

French Meringue
  • For : real fans
  • Time : 3 h 20
  • Difficulty : easy

Ingredients for French Meringue :

  • 4 egg whites
  • 200 g powdered sugar
  • 50 g icing sugar

Technical stages for French Meringue :

  • Beat the eggs with a hand mixer at medium speed for 2 minutes.
  • When the whites start getting stiff, sprinkle the powdered sugar.
  • Beat until really stiff.
  • Combine with a spatula the sifted icing sugar.
  • Lay meringues on a lightly greased baking sheet and sprinkle with icing sugar.
  • Bake in a not so warm oven for 2 to 3 hours at 90°C or 194°F maximum, making sure they don't get golden.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.30 Euro
"Kitchenaid" beater K5"Kitchenaid" beater K5 836.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Pan oil spray 1Pan oil spray 1 10.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro
Polyethylene pastry bags dispenser 51 x 30 cmPolyethylene pastry bags dispenser 51 x 30 cm 18.60 Euro
Sugar dredgerSugar dredger 12.10 Euro