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For : real fans Time : 3 h 20 Difficulty :

Beat the eggs with a hand mixer at medium speed for 2 minutes.
When the whites start getting stiff, sprinkle the powdered sugar.
Beat until really stiff.
Combine with a spatula the icing sugar.
meringues on a lightly greased baking sheet and sprinkle with icing sugar.
Bake in a not so warm oven for 2 to 3 hours at 90°C or 194°F maximum, making sure they don't get golden.

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