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Italian Meringue
Italian Meringue
  • For : decoration
  • Time : 40 minutes
  • Difficulty : easy

For this recipe, you need :

  • Mass 1 :
  • 325 g sugar
  • 85 ml water
  • Mass 2 :
  • 200 g egg whites
  • 75 g sugar

Technical Stages :

  • Cook the sugar and water from mass 1 at 116°C or 240°F (use a sugar thermometer).
  • Beat the egg whites with a hand mixer until stiff and tighten them with the sugar from mass 2.
  • When the sugar reaches 116°C or 240°F, pour it on the egg whites, mixing at low speed.
  • Beat at high speed until completely cooled.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Electronic thermometer 1Electronic thermometer 1 22.10 Euro
"Kitchenaid" beater K5"Kitchenaid" beater K5 890.00 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration