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Swiss Meringue

Swiss Meringue
  • Time : 45 minutes
  • Difficulty :  medium

Ingredients for Swiss Meringue :

  • 4 egg whites
  • 250 g icing sugar

Technical stages for Swiss Meringue :

Swiss Meringue - 1
1

Prepare all the ingredients.

Swiss Meringue - 2
2

Prepare a bain marie: bring a pot of water to a boiling point.

Meanwhile...

Swiss Meringue - 3
3

...clarify the eggs one after the other. Keep the yolks aside for any other use.

Swiss Meringue - 4
4

Pour the egg whites in a mixing bowl.

Swiss Meringue - 5
5

Add the icing sugar...

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6

...and mix.

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7

Whisk the eggs to get a meringue.

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8

To do this, go over the "Bain Marie" (simmering) and whisk.

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9

The meringue goes up slowly.

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10

When it is white and stiff...

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11

...keep on beating with a hand mixer (out of the bain Marie) until fully cooled.

Swiss Meringue - 12
12

The meringue is ready for use. It can't wait. Use it immediately !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"Kitchenaid" beater K5"Kitchenaid" beater K5 836.00 Euro
Icing sugarIcing sugar 3.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro