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Swiss Meringue

Swiss Meringue
  • Time : 45 minutes
  • Difficulty : 

Ingredients for Swiss Meringue :

  • 4 egg whites
  • 250 g icing sugar
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Technical stages for Swiss Meringue :

Swiss Meringue - 1
1

Prepare all the ingredients.

Swiss Meringue - 2
2

Prepare a bain marie: bring a pot of water to a boiling point.

Meanwhile...

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3

... the eggs one after the other. Keep the yolks aside for any other use.

Swiss Meringue - 4
4

Pour the egg whites in a mixing bowl.

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5

Add the icing sugar...

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6

...and mix.

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7

Whisk the eggs to get a meringue.

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8

To do this, go over the "Bain Marie" (simmering) and whisk.

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9

The meringue goes up slowly.

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10

When it is white and stiff...

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11

...keep on beating with a hand mixer (out of the bain Marie) until fully cooled.

Swiss Meringue - 12
12

The meringue is ready for use. It can't wait. Use it immediately !!!
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