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Fish

Koskera Hake
Koskera Hake
  • For : 4 servings
  • Time : 1 h 30
  • Difficulty : easy

For this recipe, you need :

  • 4 hake steaks
  • 200 g clams
  • 200 g mussels
  • 1 bunch asparagus or 500 g canned asparagus
  • 2 hard-boiled eggs
  • 500 g green peas
  • 40 cl fish broth
  • 10 cl dry white wine
  • flour
  • 2 garlic cloves
  • bay leaves
  • parsley
  • olive oil
  • salt
  • pepper

Technical Stages :

Koskera Hake - 1
1

Prepare all the ingredients.

Koskera Hake - 2
2

Leave the clams in salted water to clean them. Rinse under running water. Keep in the fridge. (by putting them in salted water, the clams will open and release the sand they might have kept and that is uncomfortable to eat).

Koskera Hake - 3
3

Clean and scrub the mussels. Throw away the open or dead ones. Rinse thoroughly under running water. Keep in the fridge.

Koskera Hake - 4
4

Chop finely the garlic and parsley.

Koskera Hake - 5
5

Boil the peas...

Koskera Hake - 6
6

...as well as the asparagus.

Koskera Hake - 7
7

In a terracota (or paella pan), heat up a bit of olive oil.

Koskera Hake - 8
8

Sweat the garlic, bay leaves and parsley.

Koskera Hake - 9
9

Flour the hakes...

Koskera Hake - 10
10

...and cook in a pan with the parsley mix for a few minutes...

Koskera Hake - 11
11

...on both sides.

Koskera Hake - 12
12

Moisten with the wine and the fish broth.

Koskera Hake - 13
13

Add the green peas...

Koskera Hake - 14
14

...mussels, clams...

Koskera Hake - 15
15

and at last the asparagus.

Koskera Hake - 16
16

Cover and cook slowly for about 15 minutes.

Koskera Hake - 17
17

Adjust the seasoning.

Koskera Hake - 18
18

Before serving, cut the hard-boiled eggs in two and put a half on each slice. Serve in the terracota.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Asparagus PeelerAsparagus Peeler 9.10 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Cuisine à la VapeurCuisine à la Vapeur 6.80 Euro
TapasTapas 6.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration