Tarts & Biscuits
Non-illustrated recipe

Crunchy Chocolate Laces

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Ingredients for Crunchy Chocolate Laces :

  • 50 g sugar
  • 50 g brown sugar
  • 50 g cream butter
  • 15 g bitter cocoa powder
  • 45 sifted flour
  • 50 ml orange juice
  • 20 g blanched orange zests
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Technical stages for Crunchy Chocolate Laces :

  • Mix the ingredients in the listed order, spread on a baking sheet with a brush, shaping discs about 8 cm (3,15 inches) in diameter.
  • Bake at 200°C or 392°F until golden.
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