Mille-Feuilles

Technical stages for Mille-Feuilles :

• Roll out the puff pastry and pierce it using a fork or a docker.
• Place it between 2 greased baking sheets so that it will remain flat and regular during cooking.
• Repeat this operation with another rolled out pastry and bake at 180°C for 25 minutes. When finished, leave them to cool on a cooling rack.
• Cut the baked pastries into 3 equal parts using a sawing knife. These rolled out pastries will be the 3 layers of pastry necessary to build the mille-feuilles
• Spread the custard on the bottom of baked pastry using a metal spatula.
• Place a second layer of baked pastry on top . It can made of 2 or 3 pieces as shown on the video.
• Spread a second layer of custard and finally the last rolled out baked pastry.
• Ice the top with white icing and finish with a marble effect using a cone with the rest of icing flavored with coffeee extract.
• Once finished, trim the 4 sides of the cake to make it nicer and store in the fridge until serving.