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next > 1/2 - 1st part
For : 8 servings Time : 2 hours Difficulty :

the puff pastry and pierce it using a fork or a docker.
Place it between 2 greased baking sheets so that it will remain flat and regular during cooking.
Repeat this operation with another pastry and bake at 180°c for 25 minutes. When finished, leave them to cool on a cooling rack.
Cut the baked pastries into 3 equal parts using a sawing knife. These rolled out pastries will be the 3 layers of pastry necessary to build the mille-feuilles

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