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Cakes & Pastries
Non-illustrated recipe - Filmed recipe

Mille-Feuilles

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2/2 - 2nd part
  • For : 8 servings
  • Time : 2 hours
  • Difficulty :  medium

Ingredients for Mille-Feuilles :

  • Puff pastry
  • custard
  • white icing
  • coffee extract

Important points for Mille-Feuilles :

  • Spread the custard on the bottom of baked pastry using a metal spatula.
  • Place a second layer of baked pastry on top . It can made of 2 or 3 pieces as shown on the video.
  • Make sure the cream sticks to the pastry each time.
  • Spread a second layer of custard and finally the last rolled out baked pastry.
  • Ice the top with white icing and finish with a marble effect using a cone with the rest of icing flavored with coffeee extract.
  • Once finished, trim the 4 sides of the cake to make it nicer and store in the fridge until serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

White glazeWhite glaze 5.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel dockerStainless steel docker 43.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
"Global" bread knife G9"Global" bread knife G9 81.20 Euro
Haiku - Santoku knife 17 cm (H05)Haiku - Santoku knife 17 cm (H05) 85.00 Euro