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Chocolate Crêpes Millefeuille

Chocolate Crêpes Millefeuille
  • For : 6 servings
  • Time : 35 minutes + 12 hours
  • Difficulty : easy

Ingredients for Chocolate Crêpes Millefeuille :

  • 1/2 litre crêpe batter
  • 20 g butter
  • Garnish:
  • 4 eggs
  • 175 chocolate coating
  • 1 box raspberries
  • 50 g pine nuts
  • 40 g butter
  • 1 pinch salt

Technical stages for Chocolate Crêpes Millefeuille :

  • The day before: Melt the chocolate in a bain-marie.
  • Off the heat, add the butter cut in pieces.
  • Mix thoroughly and leave to cool a bit.
  • Add the egg yolks and whip until the foam turns pale.
  • Beat the egg whites very firm.
  • Add them to the chocolate cream.
  • Reserve in the fridge for 12 hours.
  • The day of: Make 1/2 litre crêpe batter.
  • Make 18 small crêpes in blinis pans.
  • On dessert plates, alternate 3 crêpes with chocolate mousse to form a mille-feuille.
  • In a dry pan, brown the pine nuts. We can also brown them in hot oven.
  • Spike them in the chocolate mousse.
  • Decorate with some fresh raspberries and serve.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 23.90 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Beater Mixer Alphamix® 5 litresBeater Mixer Alphamix® 5 litres 941.30 Euro
Krampouz standard gas crepe maker 6 KwKrampouz standard gas crepe maker 6 Kw 310.00 Euro
Krampouz standard crepe maker Ø 35 cm - 2500 WKrampouz standard crepe maker Ø 35 cm - 2500 W 289.00 Euro