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Millefeuille of tomatoes with cucumber

Millefeuille of tomatoes with cucumber
  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Millefeuille of tomatoes with cucumber :

  • 4 tomatoes
  • 1/2 cucumber
  • 20 cl homemade mayonnaise
  • 1 red bell pepper
  • 1 green bell pepper, seeded
  • Espelette pepper or cayenne pepper (optional)
  • salt
  • pepper

Technical stages for Millefeuille of tomatoes with cucumber :

  • Cut the bell pepper in two, peel it and seed it.
  • Wash half cucumber. Slice 4 thin slices that will be used for decoration.
  • Peel it and dice it along with half green bell pepper.
  • Peel the tomatoes. Slice them each in 4 large slices. Add salt and pepper.
  • Using your blender, purée the red and green peppers.
  • Place the mixture in a fine sieve and leave it to drain. The purée must be relatively dry.
  • In a bowl, combine the mayonnaise, dices of cucumber and green peppers and the purée.
  • Add salt, pepper and hot pepper to taste.
  • Assemble the millefeuille: alternate slices of tomato and mayonnaise preparation.
  • Decorate the top with slices of cucumber.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Espelette pepperEspelette pepper 8.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro