Cold Starters
Non-illustrated recipe

Millefeuilles of Smoked Salmon

Origine :
  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Millefeuilles of Smoked Salmon :

  • 6 large sheets of brick or 12 small ones
  • 4 nice slices of smoked salmon
  • 200 grams thick cream
  • 1 jar salmon roe
  • 1 lemon juice
  • 1 bunch of chives
  • salt
  • peppercorn
  • 1 tomato
  • chives
  • dill
  • Lemon quarters
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Technical stages for Millefeuilles of Smoked Salmon :

  • Using a saucer, cut 12 pieces in the brick sheets and brown them 5/6 minutes in the oven at 180°C/356°F. Reserve.
  • Slice salmon in regular strips and sprinkle them with lemon juice.
  • Gently whip the cream, add salt, pepper, lemon juice, and chopped chives.
  • When serving, place a sheet of brick on each plate, cover slightly with cream. Spread some salmon strips and grind pepper.
  • Renew the operation with the other sheets of brick. On top, distribute a spoon of salmon roe. Decorate each plate with a bit of dill, chive, tomato rose and a lemon quarter. Serve immediately.
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